We've not really been baking much in the homestead over the last couple of months as there has been a lot of building work going on. I really didn't want to have a bowl of Sourdough fermenting on the worktop whilst demolition and re-plastering works coated the house in all sorts of airborne dust particles! Needless to say, Herman is on arctic holiday probably until the new year. Although one of his off-spring will no doubt make an appearance into the jolly, holiday glow of December.
We have tried, and failed, to make either gluten-free Herman scones or gluten-free Herman bread. The gluten free sourdough so far has been working fine for cakes, muffins etc, but bread and scones just fell flat - and dense - even with extra xanthan gum and baking powder. I shall not be thwarted tho. As soon as the house is back in order experiments shall continue!
In the meantime tho I will post some other cooking/baking things that are successful, and firm favourites.
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